Our Authentic home-cooked food is rich, hearty, and deeply rooted in tradition. Signature dishes like plov, a spiced rice dish with lamb and vegetables, and non (flatbread) are staples at every meal. Other favorites include manty (steamed dumplings) and lagman (noodle soup), all seasoned with fragrant spices like cumin and coriander. Our meals are a warm expression of hospitality, often shared with family and guests.
Our story began with a deep love for the rich flavors and traditions of Uzbek cuisine. Inspired by the warmth of home-cooked meals and the spirit of hospitality that defines Uzbek culture, we opened Uzbeki Restaurant to share that experience with our community. From our signature plov to handmade manty and freshly baked naan, every dish is crafted with care, using time-honored recipes passed down through generations. Uzbeki Restaurant is more than just a place to eat; it’s a taste of home, where every guest is treated like family.
World-Famous rice pilaf slowly cooked with chunks of meat, onion, carrots, garlic, raisins and chickpeas
Middle Eastern dish, wrap with thinly sliced chicken/beef marinated in spices, served with various toppings, sauces and fresh vegetables
Head Chef
Head Chef
Head Chef
Head Chef
Head Chef
Head Chef
Head Chef
Head Chef
Our story began with a deep love for the rich flavors and traditions of Uzbek cuisine. Inspired by the warmth of home-cooked meals and the spirit of hospitality that defines Uzbek culture
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