(Savory pastry filled with mixture of pumpkin, onions and spices)
(Pan fried turnover with potatoes and mushroom)
Lamb and beef, aromatic spices mixed with onions, stuffed in a crispy pastry)
Pan fried ground lamb and beef meat pie)
(Tender young ground lamb with rice, wrapped in fresh grape leaves)
(Fried dumplings with ground beef)
[Fried breaded tender veal liver)
Creamy chickpeas spread, blended with tahini, garlic & lemon.
Creamy chickpeas spread; topped with mushrooms
(Cucumbers, tomatoes, bell peppers, chopped beef, greens, paprika, garlic, soy sauce, vinegar)
(Holland pickled herring, boded potatoes, scallions, oil, vinegar and seasonings)
(Thinly sliced home made noodles with marinated roasted salted beef, onions and spices.)
(Vegetable soup with lentils, carrots, potatoes, tomato, onion and parsley)
Diced beef and lamb with leeks, asian cabbage assorted central asian vegetables and spiced served over handpulled noodles.
Diced leeks, asian cabbage assorted central asian vegetables and spiced served over handpulled noodles.
(Traditional Uzbek lamb soup made with chunky vegetables)
(Summer cold Asian soup with thin noodles chicken, mixed vegetables)
(Meat - filled dumplings in a savory broth)
(Central Asian style carrot salad with cumin)
(Romaine lettuce, tomatoes, cucumbers, red onion, Green peppers with olive oil)
(Thinly sliced tomatoes, onions, green chilly mixed With freshly chopped dill)
(Rich and creamy Avocados, vibrant tomatoes, crisp Cucumbers, red onions and fresh herbs dressing)
(Beef tongue, boiled eggs, white radish, scallion, herbs, mayo dressing)
(Fried eggplant, tomatoes, assorted bell peppers, cilantro)
(Uzbeki bread "Lepyoshka", daily baked)
(Middle Eastern dish, wrap with thinly sliced chicken/beef mannated in spices, served with various toppings, sauces and fresh vegetables)
(Sauteed potatoes with mushrooms)
(Central Asian steamed dumplings filled with diced lamb, beef, onion and spices, wrapped in a thin wheat dough)
(World-Famous rice pilaf slowly cooked with chunks of meat, onion, carrots, garlic, raisins and chickpeas)
(Variation of Uzbek laghman, fried, with hand pulled wheat noodles, beef, vegetables, savory spicy sauce).
(Cumin marinated lamb with bell peppers, and scallions served on hot frying pan)
(Grilled tender lamb chops, sourced from grass-fed lambs of the Catskills, served with grilled vegetables)
(Traditional dish of Central Asian Shepherds. Chunks of lamb in a broth over pieces of homemade pasta)
