(Savory pastry filled with mixture of pumpkin, onions and spices)
Lamb and beef, aromatic spices mixed with onions, stuffed in a crispy pastry)
Pan fried ground lamb and beef meat pie)
(Tender young ground lamb with rice, wrapped in fresh grape leaves)
(Fried dumplings with ground beef)
[Fried breaded tender veal liver)
(Central Asian style carrot salad with cumin) | + add chicken ($5) / steak ($7) / salmon ($7)
(Cucumbers, tomatoes, bell peppers, chopped beef, greens, paprika, garlic, soy sauce, vinegar)
(Holland pickled herring, boded potatoes, scallions, oil, vinegar and seasonings)
(Chopped beef, rice noodles, cucumbers, marinated carrots and seassonings)
(Hummus, baba ghanoush, eggplant salad, zucchini spread)
(Thinly sliced home made noodles with marinated roasted salted beef, onions and spices.)
(Vegetable soup with lentils, carrots, potatoes, tomato, onion and parsley)
Diced beef and lamb with leeks, asian cabbage assorted central asian vegetables and spiced served over handpulled noodles.
(Traditional Uzbek lamb soup made with chunky vegetables)
(Summer cold Asian soup with thin noodles chicken, mixed vegetables)
(Meat - filled dumplings in a savory broth)
(Middle Eastern dish, wrap with thinly sliced chicken/beef mannated in spices, served with various toppings, sauces and fresh vegetables)
(Sauteed potatoes with mushrooms)
(Central Asian steamed dumplings filled with diced lamb, beef, onion and spices, wrapped in a thin wheat dough)
(World-Famous rice pilaf slowly cooked with chunks of meat, onion, carrots, garlic, raisins and chickpeas)
(Variation of Uzbek laghman, fried, with hand pulled wheat noodles, beef, vegetables, savory spicy sauce).
(Cumin marinated lamb with bell peppers, and scallions served on hot frying pan)
(Crispy pan-fried cornish hen seasoned with garlic and dressed with tomato sauce)
(Pan fried to delicate slightly sweet texture)
(Traditional dish of Central Asian Shepherds. Chunks of lamb in a broth over pieces of homemade pasta)
(Grilled or pan-fried Mediterranean sea bass)
(Grilled tender lamb chops, sourced from grass-fed lambs of the Catskills).
(French braised short ribs in a red wine sauce and herbs)
(Tender marinated prime bone-in 16oz steak cooked with our choice of temperature)
Our story began with a deep love for the rich flavors and traditions of Uzbek cuisine. Inspired by the warmth of home-cooked meals and the spirit of hospitality that defines Uzbek culture
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